CATERING AVAILABLE Call: 503-744-2522

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BIENVENID@'S

thank you for stoping by our site. .......................................................................................................................................................... We are a family business located at portland mercado. Whats our story........TIERRA DEL SOL Using fresh and organic ingredients, we introduces our rich history of traditional cuisine from Oaxaca, Mexico. From our enchiladas and aguas frescas, to our tlayudas. these handmade dishes will make you feel at home instantly. Tierra del sol has been growing the business in Micro Mercantes since 2012, selling our products at farmer's markets and through catering. and now we have our permanent home at Portland Mercado.
Our favorite Menu

Tlayuda

Bean, Meat, Or Veggie Tetela

Asada (Steak)  Carnitas (Braised pork from carlton farms) Al Pastor (Pork marinated in chile guajillo sauce with pineaple)  Pollo ( Chicken thighs marinated in chile guajillo sauce)   Chorizo ( Home-made Mexican sausage)  Pipian de Pollo ( Chicken)  Lengua (Beef tongue ) Add $0.50)

Meat Choices

 

 

Cheese, Veggie or Meat quesadilla

 

a fresh handmade organic blue corn tortilla, filled with oazaca cheese, served with lettuce, tomato, avovado, and sour cream.

Choice of meat:  Asada, Pastor, Pollo, Lengua, Carnitas, Amarillo,Chorizo

 

 

 

Yellow mole from Oaxaca, Cooked with chayote,Potatoes, green beans, chochoyotes (masa dumplins)

and chicken. Served with rice and tortillas on the side.

 

 

make your own bowl mixed with rice,

black beans, lettuce, Pico de gallo,

lemom and avocado.

 

Veggie or Meat

 

Our town's traditional green mole

sauce, made with chicken broth, punpkin seeds, jalapeño, hierba santa and other regional spices. Served with rice, black beans and tortillas

 

Empanada de Amarillo

 

 

handmade organic blue corn tortilla filled with cheicken breast, mole amarillo and hierba santa or cilantro

 

 

fresh organic blue corn torillas, filled with your choice of shredded chicken breast,

Oaxaca cheese, sauteed mushrooms, nopalitos (cactus) or homemade veggie stew, topped with delicious homemade mole, Lettuce, sour cream, queso fresco, red onion and avocado, served with a side of rice and beans.

Quesadilla

Mole Enchilada

Mole Amarillo

Del Sol's Bowl

Pipian de pollo

 

14" diameter crispy corn tortilla topped with asiento (chicharron bits)

black beans, queso oaxaca, cabbage, tomatoes, red onion, radish, queso fresco,

cilantro, and avocado, Enough for two people.

 

Choice of meat: Pollo, Asada, Pastor, Chorizo, Lengua, Carnitas. Or Veggie

 

 

Bean,Meat or veggie tetela.

A thick handmade organic blue corn tortilla

filled with homemade black beans, cooked in avocado leaves and

chile, Topped with queso fresco and sour cream.

Choice of meat:  Asada, Pastor, Pollo, Lengua, Carnitas, Amarillo,Chorizo

Tetela

Tlayuda

 

 

 

made with fresh organic blue corn tortilla, with your choice of meat or veggie.

topped with cilantro and onion

 

Meat Choices: Asada, Pastor, Pollo, Lengua, Carnitas, Amarillo, Chorizo.

 

 

Tacos

Take a look our Dishes

 

Chef

Amalia

Meet the Chef

Our Facebook  Page

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We welcome any type of event, No catering is too small or too big. Give us a call or submit your request using our electronic form billow

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Contact Us

Get in touch with us, for questions

CONTACT DETAILS

503-975-4805

7238 SE Foster Rd, Portland, OR 97206

info@tierradelsolpdx.com

OPENING HOURS

Monday        10 : 00 am- 8 : 00 pm

Tuesday        10 : 00 am- 8 : 00 pm

Wednesday 10 :  00 am- 8 : 00 pm  Thursday     10 : 00 am- 8 : 00 pm

Friday            10 : 00 am- 8 : 00 pm

Saturday      10 : 00 am- 8 : 00 pm Sunday          10 : 00 am- 8 : 00 pm

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