Welcome
TIERRA DEL SOL CUISINE
- 15% OFF Pickup Orders
- FREE Delivery (min. $25)
Discover
A TASTE OF OAXACA
Using fresh and quality ingredients, Tierra del Sol introduces you to the rich history of traditional cuisine from Oaxaca, Mexico. From our enchiladas and aguas frescas, to our tlayudas and tetelas, these handmade dishes will make you feel at home instantly.
Our specialties include authentic moles, made with the spices from the Mixteca Region of Oaxaca, Enchiladas, Empanadas de Amarillo to Tetelas and Tlayudas. Our tacos are renowned across Portland, being voted the best tacos in PDX on National Taco day in 2017. Visit us at our food truck at Portland Mercado today!
In the News
Featured on KGW
Other Headlines:
Our Menu
TRY ONE OF OUR SPECIALTIES!
MOLE ENCHILADAS
Fresh organic blue corn tortilla filled with your choice of meat, topped with delicious homemad mole, lettuce, sour cream, queso fresco, red onion and avocado.
TLAYUDA
A traditional Oaxacan dish, 14 inches in diameter consisting of a crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions & other toppings.
PIPIAN DE POLLO
Our town's traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeño, hierba santa leaves, and other traditional spices. Served with rice, beans, and tortillas.
Our Specialty
OUR MENU
-
Tacos $3/ each
Made with fresh organic blue corn tortilla with your choice of meat or veggie topped with cilantro and onion
-
Quesadilla Cheese $7.50/ Veggie or meat $9.50
A fresh handmade organic blur corn tortilla filled with Oaxacan cheese service with lettuce, tomato, avocado, and sour cream.
-
Mole Amarillo $11.50
Yellow mole from Oaxaca. Cooked with chayote, potatoes, green beans, chochoyotes (masa dumplings) and chicken. Served with rice and tortillas on the side
-
Tetela de Frijo Bean $4.50 / Veggie or Meat $6.50
A thick handmade organic blue corn tortilla filled with homemade black beans cooked in avocado leaves and chile. Topped with queso fresco and sour cream.
-
Pipian de Pollo $12.50
Our town's traditional green sauce made with chicken broth, pumpkin seeds, jalapeño, hierba santa leaves, and other traditional spices. Topped with chicken, served with rice, black beans, and tortillas
-
Empanada de Amarillo $7.50
Handmade organic blue corn tortilla filled with chicken breast, mole amarillo, and hierba santa leaves or cilantro
-
Mole Enchiladas $10.50
Fresh organic blue corn tortillas filled with your choice of shredded chicken breast, Oaxaca cheese, sautéed mushrooms, nopalitos (cactus) or with homemade veggie stew, topped with delicious homemade mole, lettuce, sour cream, queso fresco, red onion, and avocado. Served with a side or rice and beans.
-
Tlayuda Veggie $15.50/ Extra Veggie or Meat $18.50
Tlayuda is a traditional Oaxacan dish, 14 inch diameter crispy corn tortilla topped with asiento (chicharron bits) black beans, queso Oaxaca, cabbage, tomatoes, red onion, radishm ques
-
Del Sol's Bowl $6 / Veggie or meat $8
Make your own bowl mixed with rice, black beans, lettuce, pico de gallo, limon, and avocado. Veggie or Meat Your choice of meat, mushrooms, nopalito or veggie stew
Catering
Catering Available
Planning a party or a business meeting? Let us take care of the cooking for you! We offer an array of delicious catering options, such as taco bar with our popular handmade organic blue corn tortillas, tamales, traditional tlayudas & much more.
Customers Love us!
