TIERRA DEL SOL CUISINE
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A TASTE OF OAXACA
Using fresh and quality ingredients, Tierra del Sol introduces you to the rich history of traditional cuisine from Oaxaca, Mexico. From our enchiladas and aguas frescas, to our tlayudas and tetelas, these handmade dishes will make you feel at home instantly.
Our specialties include authentic moles, made with the spices from the Mixteca Region of Oaxaca, Enchiladas, Empanadas de Amarillo to Tetelas and Tlayudas. Our tacos are renowned across Portland, being voted the best tacos in PDX on National Taco day in 2017. Visit us at our food truck at Portland Mercado today!
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TRY ONE OF OUR SPECIALTIES!
Fresh organic blue corn tortilla filled with your choice of meat, topped with delicious homemad mole, lettuce, sour cream, queso fresco, red onion and avocado.
A traditional Oaxacan dish, 14 inches in diameter consisting of a crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions & other toppings.
PIPIAN DE POLLO
Our town's traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeño, hierba santa leaves, and other traditional spices. Served with rice, beans, and tortillas.
Planning a party or a business meeting? Let us take care of the cooking for you! We offer an array of delicious catering options, such as taco bar with our popular handmade organic blue corn tortillas, tamales, traditional tlayudas & much more.