Tierra del Sol, a celebrated Oaxacan restaurant, was recently featured on MetroEast’s “Food Foray” for its authentic Mexican flavors and creative presentations. Known for blending tradition with innovation, it offers diners a memorable culinary experience.

For the Oaxacan food cart owner, making mole is both a nostalgic homage to his roots and a revolutionary way to preserve and share Oaxaca's rich culinary traditions. Mole, with its complex flavors, holds deep cultural significance and is a dish passed down through generations.

Portland is a food lover’s haven, known for its dynamic culinary scene, locally sourced ingredients, and sustainable practices. The city offers a wide range of dining options, from fine restaurants to creative food carts, catering to all tastes and budgets.

Chef in Your Garden" is an immersive dining experience where guests enjoy gourmet meals made with fresh, seasonal ingredients grown right in the garden. It connects diners to their food, offering a farm-to-table experience with personalized menus and natural surroundings.